A tasty, cool dessert for summer. Cook time is refrigeration time.
Author: Mikekey *
Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com
Author: Ellen Bales
This is a bit of heaven. I have had some of the best Alligator pastry in the world at other bakeries here in Los Angeles, all the recipes are a guarded secret. Gelsons market is the only recipe available....
Author: Bonnie Beck
Sweet Potato Cheesecake w/a Gingersnap Crust has been a signature dessert of Carolyn Elliott's since 1999 as she is a connoisseur of baked cheesecake recipes. "I began baking New York Cheesecakes in the...
Author: Carolyn Elliott
Saw this in America's Food Heritage article and thought it would be a great recipe to pass along to use for those delicious no-bake recipes that needed a crust for a pie or other dessert.
Author: Pat Duran
This recipe is from my cookbook IRISH SPIRIT By Margaret M Johnson, except I added the addition of the toasted chopped pecans & Butter Flavoring. I wanted to add a sauce to my Irish Soda Bread Pudding...
Author: Rose Mary Mogan
I love peaches and its summertime...so i thought this would be a perfect cupcake to make.
Author: shayla anderson
This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Author: Annelise Friedman
Once I was intimidated just by the thought of making cream puffs. It is really much, much easier than you think. These little puffs may be filled with almost anything. I will share my Shrimp and Crab filling...
Author: Marsha Gardner
I love combining cranberry and orange during the holidays, they just work and are so festive, especially this Cranberry Orange Fudge.
Author: Wendy O'Neal
seen the vid for this but no written instructions so though to do it here, kids might think this kinda cool with all the different colors, I plan on using sugar-free jello and find the sugar-free sweetened...
Author: Amie Lynch
This is an old-fashioned cooked flour icing recipe, which is nice and fluffy but not too sweet.It is my family's favorite icing, and the only icing that I ever use on red cakes. Always use real unsalted...
Author: Crystal ~
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Author: Luann Crownover
I begged this recipe from my German friend Sabine who is a wonderful cook. This is not at all your usual heavy cheesecake. It's light and delicious and there is always room for it.
Author: Sharon Taniguchi
Another quick recipe for a tasty treat, especially when you're craving chocolate & salt together! Experiment with different toppings, if you like. Your kitchen should be your lab! Now, if I could just...
Author: Fran Miller
I always use rum extract. I also put in fresh blueberries, apple slices, and peaches, with the pie filling. This is a sugar dough piecrust. very good and buttery
Author: Josephine Quick @Kayliann
MY DADDY USE TO MAKE THIS AS A QUICK DESSERT AFTER A MEAL, OR JUST A FAST DESSERT FOR FAMILY GATHERINGS, DELICIOUS WITH MORNING COFFEE OR TEA WITH THE LADIES. YOU COULD SERVE WARM WITH MILK OR CAN CREAM...
Author: Susie Fleming
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more than a century when gauchos roamed the open lands, and their diet consisted mostly of beef and trail foods,...
Author: Vickie Parks
This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged...
Author: Tara Pacheco
When making these it takes me back to be a child watching my mother make these! I couldn't wait till they were done! I think this is one treat childern (or grown-ups) can not pass up! Also you can use...
Author: Rachel Weyerman
I like to eat mine in a bowl with cold milk poured all over it. Check out the complete story behind this yummy dessert at: http://www.thelittleblondebaker.com
Author: Cara H.
Pusties are a regional favorite here in Central New York State. Very addictive! You can buy special fluted tins to bake these in or use a standard muffin tin. Just make sure to spray the cups with cooking...
Author: Kelly Lollman
Clafoutis is one of the simplest French desserts and yet its elegant and delicious. Somewhere between a cake and a flan, the black cherries provide juicy bursts of fruit between the rich bites of tahitian...
Author: christina obrien
You can use splenda and no sugar cherries. Recommend disposable shot glasses with the small disposable spoons. Can make into cupcake or a pie.
Author: Patsy Oburn
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Author: gaynel mohler
An unusual dish that has a delicious combination of apple and cheese. Can be used as a side dish or a dessert.
Author: Anita Hoffman
A delightful sweet & tart treat.This can be served as a dessert or salad. My mom always served with turkey or pork, but I think it works well with anything. Enjoy
Author: Cassie *
My family loves them so much. I make them for holidays and parties. It is so simple to make it. It is so delicious and sweet.
Author: Lisa Johnson
This can be made in parfait glasses or in a traditional trifle bowl. I make several variations of this including a sugar free raspberry jello and sugar free white chocolate pudding one. It is a huge hit...
Author: Laurie Sanders @rhinemaidens3
I tweaked a recipe a friend gave me years ago and added cherries, almond flavoring and an almond glaze and they turned out so much better than the original! My family went crazy over them. To make things...
Author: Cassie *
This is a cobbler I made for the CHRISTMAS Holiday, and thought by adding a bit of Peach Brandy would elevate the flavors, & I was right. I love Peach Cobbler, but there never seem to be enough crust or...
Author: Rose Mary Mogan
I am of Hungarian descent. Growing up I remember my grandmother making these cookies at Christmas time. These are still one of my favorite cookies.
Author: Jen Geelen
This is creamy, melt in your mouth, luscious cheesecake. The absolute best cheesecake.
Author: Anita Hoffman
Caramel apple flavor in bar cookie form...love, love, love! These aren't the type of cookie bar you can eat with your hands. They're ooey gooey so you'll need a plate. They have a crunchy cinnamon crust...
Author: sharyl maacks
Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert
Author: Stormy Stewart @karlyn255
This recipe is my creation because I loved these treats as a kid and wanted my kids to experience them, but without all of the chemicals and additives and aftertaste. These are a great snack/dessert for...
Author: Caroline Savage
I don't know where this dessert treat got it's name. I got the recipe many years ago form a co-worker and have made it many times.
Author: Bill Snead
This is a delicious and refreshing salad that my family begs for when the weather warms up. Perfect for spring and summer! The topping really makes the dish delicious!
Author: Annelise Friedman
Typically, the pre-packaged Danish dessert comes in Strawberry or Raspberry flavors and is about $2 or more. I like making homemade Danish dessert because I can make it in any flavor, change the depth...
Author: Chandra Curtis
This is an amazing cheesecake. It's creamy, rich and dense and so delicious.
Author: Anita Hoffman
My church every year on Labor Day weekend has a huge festival. They're a major money maker for the church is Zeppole. You have to wait forever in line. All the ladies at the church are lined along the...
Author: Annamaria Settanni McDonald
I found this on Duncan Hines about 5 years ago. I added more spices and it went over very well.
Author: Sue Lunsford
I came up with this recipe for my love of Cheesecake and Blueberry crisp. The crust is made with Pecan shortbread cookies ( Pecan Sandies) They are topped off with a Pecan crumble crisp topping. They are...
Author: Nor Mac
When I first made these..."it was not easy at first". Once you know how to make them, then it becomes a breeze.
Author: Melanie Campbell @RossCampbell
This is a New York style cheesecake with a hidden layer of sweet peach compote that is truly delicious. The best cheesecake! It's a do ahead dessert and it travels well. Just glaze the cake in its pan...
Author: Anita Hoffman
This recipe has been posted here for play in Culinary Quest - Texas. I found this recipe on website: http://www.melskitchencafe.com Texas has their own way of doing things, Texas-style blueberry cobbler...
Author: Baby Kato
These airy fritters, traditionally available in pastry shops on holidays and during regional festivals, are served with a dusting of powdered sugar and should be eaten right away or within a few hours...
Author: Vicki Butts (lazyme)